Casual
Menus
Menu Number One
- Assorted cold-cut platter
- Fresh cut fruits with vanilla cream dip
- Fresh cut vegetables with ranch dip
- Caesar salad
- Assorted deli salads
- Ziti with meat sauce
- Breads and rolls
- Assorted brownies and cookies
- Coffee and tea (self serve)
Menu Number Two
- Served garden salad
- Breads and rolls on table
- Family style Ziti with meat sauce
- Choice of chicken - cordon bleu,
parmesan, florentine or
bread stuffing (½ breast with vegetable and potato
- Served ice cream dessert with coffee
and tea
Menu Number Three
- Hot and cold hors d'oeuvres will
include:
fresh cut fruits, vegetables and cheeses
- Handmade fancy hor d'oeuvres
including but not limited to:
stuffed mushrooms, scallops and bacon, quiches, chilled
shrimp cocktail, Swedish meatballs
- Stuffed shells in sauce
- Full service meal enhanced with fresh
flowers and ice sculpture
- Dessert - Refreshing mint chocolate
chip ice cream garnished
with an after dinner mint
Mountain Buffet
Served at Your
Table are:
- Fresh fruit cup - Delicately garnished with walnuts and a
delightfully,
refreshing scoop of sherbet.
- Tossed, crisp salad - with an array of tasteful garden
delights and
our special house dressing.
- Freshly cooked Ziti and meatballs
- Homemade French dinner rolls
Choice of Entrees on the
Buffet:
- Marinated Baked Chicken and Oven Roasted Potatoes with parsley
and butter
- Roast beef au jus, sliced and rolled to perfection
- Sautéed sausage with sweet roasted peppers
- Breast of turkey with stuffing
- Baked scrod with cheese and broccoli
- Baked, glazed ham in cherry pineapple sauce
- Green beans almandine
Cake, ice cream and freshly brewed coffee will be served to your guests
at the conclusion of this bountiful meal!
Price of buffet also
includes:
- Five hours of open bar
- Champagne toast for all guest
- Carafe of wine on each table
- Victorian lanterns on each table
Mountain Room Dinner Menu
- Boneless prime rib of beef
- Baked stuffed jumbo shrimp with drawn butter
- Baked scrod with cheese and broccoli seasoned with cracker
crumbs, lemon and butter
- Chicken cordon bleu
- Baked stuffed chicken breasts
- Chicken florentine
- Fresh roasted breast of turkey with our own special stuffing
and gravy
All entrees
include:
- Fresh fruit cup delicately garnished with walnuts and a
delightfully
refreshing scoop of sherbet
- Tossed, crisp salad with an array of tasteful garden delights
and our
special house dressing
- Freshly cooked Ziti and meatballs
All meals served with our own fresh cut sautéed Polynesian style
vegetables, oven roasted red bliss potato with parsley and butter.
Choice of
entree also includes:
- Five hours of open bar
- A champagne toast for all guests
- Carafe of wine on each table
- Lanterns on all tables
Cake, ice cream and freshly brewed coffee will be served to your guests
at the conclusion of this bountiful meal!
Top of the Mountain Cuisine
Your five and a half
hour reception starts with our most elegant hor d'oeuvres
including an endless bounty of fresh shrimp, jumbo stuffed mushrooms, mini
chicken cordon bleu, florentine, and stuffed shells.
All this in addition to
our regular hot and cold hor d'oeuvres. You and your
wedding party will be wined and dined as well, in a separate area with off of the same, as
you get ready for your grand entrance.
Your meal:
- Fresh fruit cup delicately garnished with walnuts and topped
with
a swirl of strawberry whip cream.
- Tossed, crisp salad with an array of tasteful garden delights
and our
special house dressing.
- Sorbed, refreshing and complemented with a mint leaf to
cleanse the palate.
- Surf and Turf, a generous portion of filet mignon with
sautéed fresh
mushrooms, two jumbo shrimp baked and stuffed, fresh cut, sautéed
Polynesian style vegetables, and oven roasted red bliss potatoes
with parsley and butter.
This bountiful meal will be concluded with gourmet flavored coffee
(decaf and tea available upon request). For dessert, our special
homemade, smooth mint ice cream, enhanced with a selection of our
mini Italian pastries.
This cuisine
includes:
- Open bar
- A champagne toast for all guests
- Carafe of wine on each table
- Lanterns on all tables
Customize Your Banquet
With These Luscious Hors
D'oeuvres
May We Suggest:
Cold Hors
D'oeuvres
............................................................................................
- Fresh cut fruit with vanilla cream dip melons, strawberries,
kiwi and
pineapple.
- Fresh cut vegetables with our tangy dip
- Deluxe cheese platter, crackers and sour cream florentine dip,
and
sliced pepperoni
- Hot garlic bread with melted mozzarella
- Cocktail mini kilbasa served with pineapple and cherry
- Cocktail meatballs
Hot and Cold
Hors D'oeuvres............................................................................
- Morsels of chicken with a sweet and sour sauce
- Spicy beef fajita
- Stuffed mushrooms
- Quiche Hors D'oeuvres
- Cheese straws
- Mini pizza bites
- Scallops and bacon
- Cheese Tortillini Vinaigrette
- Other surprises to make your party unique
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